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DiasporaNewsNG.com

Catfish Pepper Soup: A Taste of Home for the Diaspora




For those in the diaspora craving a taste of home, catfish pepper soup is the perfect dish to bring warmth and nostalgia.


This traditional Nigerian soup is renowned for its rich flavors and health benefits, making it a must-try for anyone wanting to connect with their roots.

Featuring catfish, aromatic spices, and local herbs, this recipe combines a blend of heat and comfort. Here's how you can make it:


Ingredients:


1 whole catfish (cleaned and cut into pieces)


1-2 tablespoons of ground ehu seeds (calabash nutmeg)


1-2 tablespoons of pepper soup spice mix



2-3 cups of water


1 onion (chopped)


2-3 cloves of garlic (minced)


1 tablespoon of ginger (grated)


Salt to taste


Fresh scent leaves or basil (for garnish)


Instructions:


1. Marinate the Fish: Season the catfish with salt, chopped onion, and a bit of pepper. Let it sit for 15-20 minutes to absorb the flavors.


2. Cook the Fish: Add water, minced garlic, and grated ginger to a pot. Place the marinated catfish in the pot and cook for about 10-15 minutes over medium heat.



3. Add Spices: Incorporate the ground ehu seeds and pepper soup spice mix. Stir well and let the soup simmer until the fish is tender and the flavors meld.


4. Finish with Herbs: Adjust the seasoning as needed and add scent leaves or basil for an authentic aroma.



5. Serve and Enjoy: Serve hot, accompanied by boiled plantains, yam, or rice for a complete meal.


Catfish pepper soup is not just a dish; it’s a celebration of culture and a reminder of home. Perfect for sharing with friends and family or enjoying solo, it’s sure to bring comfort and joy to your table.



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